The second post in the #new-years-menu series.
This year, we moved out of the house and enjoyed a delicious five-course menu at Park Hotel Vossevangen. With one of the most comprehensive wine cellars in the world (!), the wine pairing was sublime, to say the least.
New Year’s Eve Menu 2024
Amouse Bouche
Duck liver — Tuna — Celeriac
Vincent Perseval VV Millésimé 2014
Champagne, France
Langoustine & Lobster
Tarragon and sourdough bread
Vincent Perseval VV Millésimé 2014
Champagne, France
Jerusalem Artichoke Soup
Variants of apple and roasted walnuts
Tesselaarsdal Chardonnay 2019
Walker Bay, South Africa
Cod Ballotine
Shiitake & Caviar
Dom. Jean Grivot Vosne-Romanée 2011
Burgundy, France
Iberico Secreto*
Redwine sauce, pumpkin, and pointed cabbage
Terroir Senses Fronteres, Montsant «Vertreba» 2017, Catalonia, Spain
Mushroom Icecream
Caramel Sauce with Brown Cheese (Brunost)
Christoffel, Ürziger Würzgarten Riesling Auslese*** 1999, Moselle, Germany
In addition to the wine paring we also got to taste some very fine wine by the glass in their Piano Bar:
- 2012 Vega Sicilia & Baron Rotschild, Macan, Rioja, Spain
- 2007 Azienda Poggio di Sotto, Brunello di Montalcino, Tuscany, Italy
- 2000 Chateau Léoville-Las-Cases, Clos du Marquis, Saint-Julien, Bordeaux, France
Gallery
Godt nyttår! = Happy New Year! 🇳🇴
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[…] year we returned to Park Hotel Vossevangen for their New Year’s event. Like in 2024 it was a five course menu with a wine pairing, but it was still their wine cellar that was the star […]